Hi lovely ladies,
We have booked our dry hire wedding venue in Surrey and looking at catering options. The majority of caterers are coming back with quotes for 120 guests between £9k and £10k only including food, no drinks or evening food! I know it starts creeping up when you add VAT on etc but didn't budget for this amount. Is this realistic or should I start looking even further afield? This is from approx 4 caterers. We have asked for an Italian theme menu so not sure if this is pushing it up?