Wedding Cake Options
We had initially planned to have a naked wedding cake which we would serve as part of our wedding breakfast.
However, we have overspent in every area so far and something needs to give.
I understand it would be more cost effective to have a single cake for us to cut and then cupcakes, but do you think it would be ok to serve cupcakes as a wedding desert?? We had thought with the naked caked we would also then have cream and fresh fruit, which probably wouldn't work so much with cupcakes??
What are you thoughts? Or any other ideas??
Many thanks xx