Food choice - help!
Hi all - I hope you can help, I really can't decide!
We have just been to meet with our caterers and we have a dilemma over which option to choose for our wedding breakfast. We are aiming to keep the meal quite light, as it will hopefully be a hot summers day, and we will also be having a hog roast 4-5 hours afterwards.
The caterers have suggested a carvery of roast beef and turkey, served with hot new potatoes, a selection of salads and crusty breads
a selection of cold cuts of roast meats and salmon, with the same accompaniments.
The other thing to take into account is that both options are served buffet style, but the carvery would take twice as long - some guests might be waiting for 40 minutes before they are served.
Another option would be to do a hot carvery, sunday roast style, with veggies instead of the salad, but would this be a bit heavy on a (hopefully warm) June afternoon?
Which would you guys prefer if you were a guest at a wedding? Any advice appreciated!