Excited to put my 1st post on here. So much info on these threads thought best place to get opinions.
I have just been looking into wedding cakes and looks like we're going for a Macaron Tower with a cutting cake at the bottom. We are already having dessert as part of our catering package so the cake is an extra. I wanted something small and individual people could have with coffee hence the Macaron idea. Anyway my question is, although we will cut the base cake for pics and tradition, would it be acceptable not to serve it? We are getting married the thurs before August Bank hols this year and will be seeing family and friends over the wknd before going on honeymoon on the following Tues. So, I would rather enjoy the cake over the wknd rather than it potentially be wasted on the day or more importantly-i dont get to have any!! It would only be a 10 inch cake so wouldn't go far on the wedding day anyway. Would love to hear your thoughts.