I have a quick question about catering. Our ceremony is at 2pm & we were due to have afternoon tea around 4pm & then have a hog roast at 7pm. After reading wedding magazines, looking through websites it seems like people who are getting married in the afternoon seem to just have the hog roast and no wedding breakfast because the hog roast seems to go quite far, portion wise.
Our wedding is quite intimate with only 50 guests, it is going to be relaxed so I think that having a hog roast where people can just mill around would work best.
Any thoughts? My partner & I have different thoughts on this. I think that there will be a surplus of food but he thinks we should serve a wedding breakfast to be traditional alongside the speeches and then the hog roast for the evening.
Thanks in advance