Wedding Breakfast- Should we offer guests a choice?
Hoping someone will be able to help us to decide on our wedding catering dilemma.
We are fortunate enough to be able to offer our guests a choice of starter and main at no extra cost with our caterers. Initially I thought this would be a great idea, who would't want to choose their meal!? But now I'm starting to have doubts...
Will this slow down our meal service? We have 120 guests and I'm worried about over-complicating the process of getting the food out.
Has anyone experienced any problems with giving guests a choice of food? Did it lead to a over-running on the wedding breakfast timings or even worse, grumpy guests?!