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White Bread Recipe

White Bread Recipe

Potato starch 195 grams
Premium Cassava Flour 153 grams
Tapioca starch 90 grams
Rice flour 66 grams
Brown rice flour 126 grams
Salt 16.5 grams
Sugar 60 grams
SAF Yeast 12 grams
Corn Fiber 3.3 grams
CMC 2.75 grams
Baking powder 1 tsp.
Egg white 177 grams
Vegetable Oil 117 grams
Water 405 grams


Blend dry ingredients. Mix the wet ingredients together and add to dry. Mix for
two minutes on low speed using a paddle attachment. Scrape bowl, mix four
minutes on medium low speed. Pour batter into appropriate size loaf pan or
other mold. Proof until the bread comes just below the top of the pan. Bake at
350 degrees F 20 minutes. Reduce heat to 325 and continue baking 20 to 30
more minutes depending on size of loaf. Internal temperature should be at 208
degrees F.



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Gluten-Free Flour -

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